Exploring Undernourishment: Part 8 — Recommendations and Conclusions

A Visual Data Exploration Research Project to Better Understand the Nuances of Our Global Nutrition

Image Source: Food and Agriculture Organisation of the United Nations

Contents

Part 1 — Introduction and Overview
Part 2 — Literature Review
Part 3 — Data Exploration
Part 4 — Research Area 1: General Trend
Part 5 — Research Area 2: Most Successful Countries
Part 6 — Research Area 3: Surprising Trends
Part 7 — Research Area 4: Most Influential Indicator
Part 8 — Recommendations and Conclusions ← Selected page

Recommendations

Recommendation One: Get More Data

Recommendation Two: Focus on Countries with an Upward Trend

Recommendation Three: Educate on Basic Agricultural Principles

Conclusion

At the end of the day, this data and its associated analysis can be used by the Food and Agriculture Organisation to help determine what actions should be taken to address this issue in the future. It is possible to see which countries need the most amount of assistance, and what features or attributes influence those countries the most. Furthermore, this will help to guide and inform the relative countries included, so that they may look to make the appropriate decisions for their best interest and future prosperity and viability.

Moreover, more broadly, this analysis helps the United Nations to see just how successful they have been in addressing their Sustainable Development Goals in the last two decades. The rest of the society are able to see the level of impact that has already been made in our world, and are able to reflect with confidence that the future trends will be positive and impactful. While there is a bit of a bucking to the trend occurring in recent years, there is some clarity around what can be done to help address this. The level of hope that this brings to us all is inspirational, and beneficial. Which is something that we all need a little bit more of these days.

By ways of a reminder, the application has been freely published and is openly accessible at any time. For convenience, the links have been copied below.

References

Food and Agriculture Organisation of the Unites Nations (FAO) 2014, Refinements to the FAO Methodology for estimating the Prevalence of Undernourishment Indicator, viewed 17 May 2020, <http://www.fao.org/3/a-i4046e.pdf>.

FAO 2019, The State of Food Security and Nutrition in the World: Safeguarding Against Economic Slowdowns and Downturns, viewed 16 May 2020, <http://www.fao.org/3/ca5162en/ca5162en.pdf>.

FAO 2020a, Food and Agriculture Organisation of the United Nations, viewed 11 May 2020, <http://www.fao.org/home/en/>.

FAO 2020b, Sustainable Development Goals: Indicator 2.1.1 — Prevalence of undernourishment, viewed 11 May 2020, <http://www.fao.org/sustainable-development-goals/indicators/2.1.1/en/>.

FAO 2020c, FAOStat, viewed 7 May 2020, <http://www.fao.org/faostat/en/#data/FS>.

FAO 2020d, Enhanced Parametric Approach Including In-Depth Thematic Analysis of Underlying Factors and Drivers Behind Food Security and Nutrition Trends, viewed 16 May 2020, <https://unstats.un.org/sdgs/metadata/files/Metadata-02-01-01.pdf>.

Fontell & Luchsinger 2011, ‘Sustainable efforts to eradicate Global hunger, undernourishment and malnutrition’, Journal of Global Business Issues, vol. 5, no. 2, pp. 79–83, ProQuest central database.

Food and Agriculture Organisation of the Unites Nations (FAO) 2020a, Food and Agriculture Organisation of the United Nations, viewed 11 May 2020, <http://www.fao.org/home/en/>.

Harris-Fry et al. 2015, ‘Socio-economic determinants of household food security and womens dietary diversity in rural Bangladesh: a cross-sectional study’, Journal of Health, Population and Nutrition, vol. 33, ISSN: 16060997, DOI: 10.1186/s41043–015–0022–0.

Mbolanyi et al. 2017, ‘Determinants of household food security in a rangeland area of Uganda’, African Journal of Rural Development, vol. 2, no. 2, pp. 213–23, ISSN: 2415–2838, DOI: 10.22004/ag.econ.262839.

Mughal & Fontan-Sers 2020, ‘Cereal production, undernourishment, and food insecurity in South Asia, Review of Development Economics, vol. 24, no. 2, pp. 524–45, Wiley Online Library, <https://doi-org.ezproxy.lib.uts.edu.au/10.1111/rode.12659>.

United Nations (UN) 2020a, Sustainable Development Goals, viewed 11 May 2020, <https://www.un.org/sustainabledevelopment/sustainable-development-goals/>.

UN 2020b, Goal 2: Zero Hunger, viewed 11 May 2020, <https://www.un.org/sustainabledevelopment/hunger/>.

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